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5 min readby CatchBoard Team

Understanding SIC Codes in the Seafood Industry

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Standard Industrial Classification (SIC) codes are the backbone of how businesses are categorized in the US. For seafood industry sales teams, understanding these codes is essential for building targeted prospect lists.

What Are SIC Codes?

SIC codes are four-digit numerical codes assigned by the US government to classify businesses by their primary activity. While the newer NAICS system has largely replaced SIC for government purposes, SIC codes remain widely used in business databases and prospecting tools.

Key Seafood Industry SIC Codes

Here are the most important SIC codes for seafood prospecting:

5146 — Fish and Seafoods (Wholesale)

This is the golden code for seafood distributors. Companies with SIC 5146 are wholesale distributors of fresh, frozen, and canned fish and seafood products. This is your most direct competitor or partner segment.

5421 — Meat and Fish Markets

Retail fish markets and specialty seafood shops. These businesses buy directly from distributors and processors — great prospects for regional seafood suppliers.

2091 — Canned and Cured Fish and Seafoods

Processors who can, smoke, or cure seafood products. These companies typically buy large volumes of raw seafood.

2092 — Prepared Fresh or Frozen Fish and Seafoods

Companies that prepare, package, or process fresh and frozen seafood. Think fish filleters, shrimp processors, and value-added seafood companies.

5812 — Eating Places (Restaurants)

While this covers all restaurants, cross-referencing with other data points (like menu analysis or location near fishing ports) can identify seafood-heavy restaurants.

5411 — Grocery Stores

Major grocery chains with seafood departments represent significant volume buyers. The key is reaching the seafood category buyer, not the general purchasing department.

How to Use SIC Codes for Prospecting

  1. Start with SIC 5146 (wholesale seafood) for direct industry contacts
  2. Layer in geography — filter by states with major seafood markets (MA, FL, CA, WA, LA)
  3. Cross-reference with company size — employee count and revenue help you identify the right scale of buyer
  4. Use enrichment data — AI-enriched databases like CatchBoard add species, certifications, and sourcing data on top of SIC codes

Beyond SIC: Modern Classification

While SIC codes give you a solid starting point, the best prospecting combines SIC data with AI-enriched intelligence — species handled, sustainability certifications, sourcing methods, and estimated purchasing volume. This multi-layered approach ensures you're reaching the most relevant and qualified prospects.

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